Friday, July 16, 2010

little miss shortbread had a farm...

CUPCAKE, CUPCAKE, OHHHH.... 
This week we had an order for farm animal cupcakes and a barn for a little boy's first birthday! 


The Requirement: Must be nut free and vegan (egg allergy)
The Issue: Cannot use fondant for animal faces
The Solution: Candies, marshmallows, piping bags and delicious vegan cream cheese frosting
The Outcome: Stay tuned!


We made 3 different types of vegan cake (vanilla, chocolate, brownie) and for the frosting we used our fan favorite vegan cream cheese frosting, marshmallow frosting, chocolate frosting and various candies to create a barn yard appeal. We had a blast making them and are so happy with the out come! Hope they like them just as much! But most importantly! THEY MUST BE DELICIOUS!! :D ENJOY!

3 comments:

  1. Love it!!!! Can't wait to eat them! Thank you so much, I'll send pictures of Bobby with them asap :)

    ReplyDelete
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    ReplyDelete
  3. Thank you very much! happy you enjoy!

    ReplyDelete

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