I'm giving away a brand new mini madeleine red silicon baking pan! All you have to do is leave a comment on this post about your favorite dessert, and the winner will be chosen at random thursday the 29th! Let the games begin! We Have a winner! See below and stay tuned for our next giveaway!
Dairy Free Madeleines
2 large eggs
2/3 cup sugar (or cane juice crystals)
1 teaspoon vanilla
1 teaspoon lemon zest
1/2 teaspoon salt
1 cup all purpose flour (I used whole wheat- I'm healthy like that :D)
1 1/4 sticks Earth Balance (10 tablespoons)
Heat Earth Balance in a small sauce pan over medium-high heat until it begins to brown. Swirl the pan every so often so as not to burn the butter. One golden brown, pour into a small bowl and set aside.
Preheat the oven to 375˚F. Generously coat the pan in remaining Earth Balance or load up on the pam spray.
Using an electric mixer, beat eggs and sugar in large bowl just to blend. Beat in vanilla, zest and salt. Add flour and beat until just blended. Gradually add the cooled "browned butter" beating until just blended.
Spoon 1 tablespoon of the batter into each mold. Bake until puffed up and golden brown (about 1-15 minutes). Cool in the pan for about 5 minutes then gently remove. Serve and enjoy.