Wednesday, July 14, 2010

A Martha Stewart Lunch Buffet...

Today, in honor of Bastille day I guess (don't forget your french fries)... we catered a lunch buffet for the head honchos of Martha Stewart's Magazines, Martha Stewart Living and Whole Living. Jonathan's menu included...

Fresh baked breads (fennel semolina, 5 grain and a french baguette)
Spinach pomegranate salad, topped with pumpkin sweets, avocado and an aged balsamic vinaigrette
Spice rubbed and hickory smoked chicken thighs with a mix of grilled zucchini and summer squash
Quinoa with yellow peppers, lime and toasted almonds
and of course for dessert we served...
Individual mango and raspberry crumbles
Almond chocolate chunk cookies
Blueberry cheesecake truffles
& Hazelnut shortbread


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