Salty Sweet Toffee Crunch Bars1 pack of saltines
1 cup earth balance (or butter, if you swing that way)
1 cup packed brown sugar
2 1/2 cups chocolate chips
1 cup chopped almonds (or any kind of nut to your liking)
Directions:
Preheat oven to 350F and spray cookie sheet with PAM baking spray. Line the sheet pan with the crackers close together. In a medium sauce pan melt the earth balance and brown sugar over medium-high heat. Stir often. Heat the mixture for about 5 minutes until it browns.Pour the buttery mixture over the crackers until they are completely covered. Bake for 15 minutes.
Remove from oven and immediately sprinkle chocolate chips over the saltines. Once the chocolate begins to melt, spread the chocolate evenly with an offset spatula and top with the nuts. Allow to completely cool. Break it apart into manageable pieces and ENJOY!!
