Friday, April 17, 2009

FAT FREE & DAIRY FREE or VEGAN BANANA BREAD

 
FAT FREE & DAIRY FREE BANANA BREAD
Makes 1 Loaf (or 1 Dozen Muffins)


Ingredients :
3 mashed bananas
1½ cups sugar
½ cup applesauce
2 egg whites**
¼ cup soy milk
1½ cup whole wheat flour
1 tsp. baking soda
½ cup chocolate chips, or more (optional and wont be entirely fat free but well worth it / try carob chips if you are so inclined)

Directions :
Mix together in order. Pour into lightly pamed 9*5" loaf pan. Bake at 350°F for 1 hour 20 minutes. Or In a muffin tin for 40 minutes. Let cool and ENJOY!

**VEGAN TIP: You can easily make this bread VEGAN by JUST NOT USING EGGS!! (Just add a teaspoon of baking powder!)

Vote for this bread recipe in the PhamFatale Bread contest and win bread knives!!

10 comments:

  1. Just baked this banana cake and it was delicious! Thanks Jenna!

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  2. i cannot wait to make this!

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  3. I'll definitely have to try this; especially since my last attempt at vegan banana bread wasn't so good...This sounds like a winner!

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  4. thank you, i shall try it!

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  5. Soy milk has fat in it.. this is not fat free. low fat maybe. So do chocolate chips.

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  6. There are fat free soy options mr anonymous :D

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  7. AMAZING!!
    I substituted the soy milk with water, and reduced the sugar to 3/4 of a cup and it worked beautifully!
    Yummerz!

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  8. can i substitute the sugar for splenda??

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  9. yes of course... depending on how sweet you want it you don't even need to use the full amount because the applesauce is responsible for a lot of the sweetness.

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