Turning Three?

Sunday was a big day for Upsherins in the Jewish world so below are some images for such a Lag BaOmer event...

Can you guess what they are??

Still no clue?

We tied on our own tassels...

Tzitzit!

Still no clue what they are?? If you're curious and ready to read... follow all of the links above for the full explanation. Happy learning. Thanks :D

Italian Summers Day...

Another delicious menu for a Martha Stewart lunch catering. Jon's menu included...

Penne Frittata with Basil and Ricotta

Herbed Flatbread

A Cheese board with Grapes and Truffled Honey

Roasted Asparagus with capers and lemon

Meatballs with fresh tomato sauce

Fruit with Fresh Lemon Balm

Chocolate Caramel Shortbread

Hazelnut Orange Biscotti

Click here for the original story and all the recipes. It turned out to me a delicious spread!

Sandwiches for Martha...

This past wednesday we did another lunch for Martha Stewart. And as always, it was a huge success!

A Martha Stewart Lunch Buffet...

Today, in honor of Bastille day I guess (don't forget your french fries)... we catered a lunch buffet for the head honchos of Martha Stewart's Magazines, Martha Stewart Living and Whole Living. Jonathan's menu included...


THE MENU
Fresh baked breads (fennel semolina, 5 grain and a french baguette)
Spinach pomegranate salad, topped with pumpkin sweets, avocado and an aged balsamic vinaigrette
Spice rubbed and hickory smoked chicken thighs with a mix of grilled zucchini and summer squash
Quinoa with yellow peppers, lime and toasted almonds
and of course for dessert we served...
Individual mango and raspberry crumbles
Almond chocolate chunk cookies
Blueberry cheesecake truffles
& Hazelnut shortbread


HUNGRY YET??

Martha Mexicano!

Olay! SHORTBREAD catered a DIY Taco Bar for Martha Stewart Brand today! Jonathan made crazy delicious shredded chicken, all sorts of sides, veggies and fresh grilled tortillas! mmm... And of course what else would I make aside from MEXICAN WEDDING cookies! (or whatever you call em :D) We even had cute martha inspired Cinco De Mayo cups full of pineapple and jicama! The only thing it was missing was the Tequilla!

Ooo Babay Baybaayyy...

A week full of events I KNOW! This event was for a baby shower... We were hired for a simple menu, but there was nothing simple tasting about it!!


THE MENU:
Strawberry Meringue Cupcakes
The world famous Peanut Butter Jilly Times
Cookies n Cream Oreo Truffles
Brown Butter Raspberry Tarts
Mini Spring Frittatas with Asparagus and Wild Mushrooms
Goat Cheese Crostini topped with sprigs of Thyme and Truffle Honey
Smoked Salmon Diakon Rolls with a Ginger Miso Dip


I don't even want to go into what I think was the best because wow everything had their own delicious characters to them. What I can say is that ANYTHING with brown butter in it- UHH YUMM


NOTE TO VEGANS/DAIRY ALLERGY:
I am actually allergic to dairy, all I really can do is taste and spit when it come to the real stuff (TMI SORRY) but what you can do as an amazing substitute is Earth Balance actually browns really well, you just have to make sure to strain the soy/veg solids once they separate. Other than that, it will add 100% more flavor to ANYTHINg you make!!


To have us cater your next event, or to simply order a delicious dozen, feel free to email or call us (6178723069) to place your order today!