Side Note: I have always found it so interesting that each culture has their own version of the dumpling be it a kreplach, pierogie or gyoza... maybe I will try to make all of them... just sayin'
Unless you plan on frying your dumplings you're going to need one of these |
Food processor + carrots + cabbage + shitake Mushrooms + sesame oil = yummy filling |
Really great book... you can buy it here |
Roll out dough into a log and cut 1/2 inch pieces to start rolling from (don't forget to flour your surface) |
My attempt at a circle... my the dough is really forgiving so you cant tell its sort of heart shaped when your'e done! |
Stuff with stuff... |
Fold in half and pleat the edges starting from one side and going across |
Refrigerate or freeze them until you are ready to steam! (steam for 8 minutes) |
Sorry about my flour covered hands |
mmmmmmmmm |
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