Recipe/ German Apple Pancake
Dietary Consideration/ Dairy Free (and tasty!)
But I definitely don't want to keep those doctors away! We all know the key to any man's heart is through their stomach but what they don't tell you is that breakfast foods are the perfect bait! The recipe below is a simple German Apple Pancake that looks like you slaved for hours... which is key for any desired retribution! So get out your 10" skillet and start crackin! Hey you could even roll it up and eat it on the go!
German Apple Pancake
1/2 stick (1/4 cup) unsalted butter (or earth balance)
1 large sweet Gala apple, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup soy milk
1/2 cup whole wheat flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
Confectioners sugar for dusting
Put oven rack in middle position and preheat oven to 450°F. Melt butter in 10" oven safe skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes. While apple is cooking, add soy milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately. ENJOY!