Italian Summers Day...

Another delicious menu for a Martha Stewart lunch catering. Jon's menu included...

Penne Frittata with Basil and Ricotta

Herbed Flatbread

A Cheese board with Grapes and Truffled Honey

Roasted Asparagus with capers and lemon

Meatballs with fresh tomato sauce

Fruit with Fresh Lemon Balm

Chocolate Caramel Shortbread

Hazelnut Orange Biscotti

Click here for the original story and all the recipes. It turned out to me a delicious spread!