Sunday, August 8, 2010

Italian Summers Day...

Another delicious menu for a Martha Stewart lunch catering. Jon's menu included...

Penne Frittata with Basil and Ricotta
Herbed Flatbread
A Cheese board with Grapes and Truffled Honey
Roasted Asparagus with capers and lemon
Meatballs with fresh tomato sauce
Fruit with Fresh Lemon Balm
Chocolate Caramel Shortbread
Hazelnut Orange Biscotti

Click here for the original story and all the recipes. It turned out to me a delicious spread!

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