Thursday, July 30, 2009

Seventh Heaven Brownies

Seventh Heaven Brownies
1 cup sweetened coconut
3/4 cup graham crackers, crushed finely
8 tablespoons unsalted butter, melted
1 cup chopped walnuts
1 cup semisweet chocolate chips
½ cup white chocolate chips
½ cup peanut butter chips
1 can sweetened condensed milk

Preheat the oven to 350° F.
Spray a 9x13-inch baking dish with PAM.
Toast the coconut in small fry pan, until lightly browned and golden.

Toss graham crackers and butter lightly with a fork directly in the pan until all the butter is absorbed and the crumbs are evenly distributed over the bottom of the pan.

Sprinkle nuts, chocolate chips, white chocolate chips, peanut butter chips, and toasted coconut over the crumb crust. Pour the condensed milk evenly over the entire dish.

Bake until the top is golden brown, about 25 minutes.
Cool for 2 hours.
Cut and Enjoy!


  1. These look and sound sensational. Would I be able to replace or omit the coconut?
    Thanks again!

  2. Just omit it. Not necessary for the recipe although delicious! :)


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